THE FOOD INNOVATION LABORATORY

COMPETITIONS

ECOTROPHELIA has the ambition to promote entrepreneurship and competitiveness in the European food industry through the organization of national and European food innovation competitions the “Food Innovation Student Awards", and also through the organization of a prospective space for the most innovative projects and start-ups in the heart of the biggest international trade fairs for the food sector to unveil the food of tomorrow

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National competition for the creation of innovative food products for higher education students

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“The Champions league of food innovation”

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The future of food : The prospective space for the most innovative projects and start-ups in the food sector

PROJECTS

ECOTROPHELIA has met the audacious challenge to mobilize and facilitate cooperation between the actors of Higher Education, Research and Businesses to prepare the future professionals of the food industry and develop the eco-friendly food products of tomorrow.

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2012 > 2018

National and European training network for excellence in food innovation to contribute to the development of the competitiveness of agri-food companies

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2015 > 2018

European initiative to promote entrepreneurship through the development of new learning methodologies

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2015 > 2018

European initiative to develop communication skills on food innovation

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2018 > 2028

The hybridization of pedagogical concepts in the service of initial and life-long training to bring food professionals into the digital era

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2019 > 2022

European initiative funded by Erasmus+ to promote the development of knowledge and skills using digital tools and the exchange of good practices in HEIs

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